2,20 €
Variety: Mammoth Dill (Anethum graveolens)
Type: Annual herb
Quantity: 3g (approx. 1500–2000 seeds)
Height: Up to 120 cm
Sowing time: April – July (direct outdoors)
Germination: 10–21 days
Harvest time: June – September
Sun exposure: Full sun
Soil: Well-drained, light soil
Use: Culinary herb, pickling, fresh or dried
Pollinator-friendly: Yes – flowers attract beneficial insects
1 in stock
🌿 Dill Mammoth – 3g of Tall, Fragrant Herb Seeds
Mammoth dill (also known as Mammuth dill) is a robust, tall-growing variety prized for its aromatic leaves and seeds, perfect for fresh cooking, pickling, and attracting beneficial insects like bees and ladybugs.
The plants grow up to 90–120 cm, producing feathery green leaves and large, umbrella-shaped yellow flower heads. Dill grows best in full sun, is easy to direct-sow, and thrives in garden beds, herb borders, or pots.
Strong aroma – perfect for pickles and fresh dishes
Tall, ornamental and useful in herb gardens
Easy to grow and drought-tolerant
Attracts pollinators and beneficial insects
Suitable for open ground or large pots
👉 Sow successively for a longer harvest. Let some plants flower for seed saving or pollinator support.
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Variety: Laheeb F1
Type: Gherkin / pickling cucumber
Botanical name: Cucumis sativus
Quantity: 5 seeds
Pollination: Parthenocarpic (self-fruitful)
Fruit length: 9–11 cm
Color: Dark green
Skin: Smooth, thin
Sowing time: April – June
Harvest time: June – September
Germination: 6–10 days
Sun exposure: Full sun
Soil: Warm, fertile, well-drained
Resistance: Powdery mildew, downy mildew
Use: Fresh, pickling
Variety: Autumn King
Type: Maincrop carrot (Daucus carota)
Quantity: 100 seeds
Root length: Up to 30 cm
Sowing time: April – June
Harvest: September – November
Soil: Deep, fertile, stone-free
Use: Fresh eating, cooking, winter storage
Variety: Nantes 2
Type: Maincrop carrot (Daucus carota)
Format: Seed tape (4 meters)
Root length: 15–18 cm
Shape: Cylindrical, blunt end
Color: Deep orange
Flavor: Sweet, tender
Sowing time: April – June
Germination: 10–20 days
Harvest time: July – October
Sun exposure: Full sun
Soil: Loose, deep, well-drained
Use: Fresh, storage, juicing, cooking
For beds, boxes, and open ground
Variety: Avola
Type: Shelling (garden) pea
Botanical name: Pisum sativum
Quantity: 50g (~150–200 seeds)
Height: 45–60 cm
Pod length: ~7–8 cm
Sowing time: March – May (outdoors)
Germination: 7–14 days
Harvest time: ~June – July
Sun exposure: Full sun
Soil: Moist, fertile, well-drained
Support needed: Light (short twigs or netting)
Use: Fresh eating, freezing, cooking
