1,90 €
Variety: Gigante d’Italia
Type: Flat-leaf parsley (Petroselinum crispum)
Quantity: 2g (approx. 1000–1200 seeds)
Height: 30–60 cm
Sowing time: March – July (outdoors) / Year-round (indoors)
Germination: 14–21 days
Harvest: May – October (outdoors)
Light: Full sun to partial shade
Soil: Moist, rich, well-drained
Use: Culinary – fresh or dried
Growth: Biennial (grown as annual)
13 in stock
🌿 Parsley Gigante d’Italia – 2g of Aromatic Italian Herb Seeds
Gigante d’Italia is a robust flat-leaf parsley variety prized for its strong flavor, lush growth, and culinary versatility. Unlike curly parsley, its smooth, broad leaves are easier to chop and release more essential oils – making it perfect for soups, salads, pestos, and garnishes.
It grows vigorously in garden beds, containers, or windowsills, and can be harvested multiple times. Ideal for fresh use or drying.
Strong, classic parsley flavor
Large flat leaves – easy to harvest and chop
Excellent for pots, herb beds, or kitchen gardens
Continuous harvest through the season
Great fresh or dried for winter use
👉 Soak seeds overnight before sowing to speed up germination.
Recently added our store
Variety: Sweet Siberian
Species: Watermelon (Citrullus lanatus)
Quantity: 15 seeds
Flesh Colour: bright orange
Flavor: very sweet and aromatic
Maturity: 70–85 days
Fruit Size: 2–5 kg (depending on growing conditions)
Growing Conditions: greenhouse or open field in warm summers
Light: full sun
Watering: regular, moderate
Advantages: early, cold-tolerant, unique orange flesh, reliable yields
Variety: Fruidor
Type: Bush bean (Phaseolus vulgaris)
Seed count: 30 seeds
Plant height: ~40 cm
Pod length: 12–14 cm
Color: Yellow (wax bean)
Maturity: ~55–60 days
Sowing time: May – July (after soil warms)
Harvest time: July – September
Sun exposure: Full sun
Soil: Warm, well-drained, fertile
Support: Not needed
Use: Fresh, frozen, steamed, or pickled
Variety: Dirigent F1
Type: Gherkin / pickling cucumber
Botanical name: Cucumis sativus
Quantity: 15 seeds
Pollination: Parthenocarpic (does not require insects)
Fruit length: 10–12 cm
Color: Dark green with light stripes
Skin: Smooth, thin
Sowing time: April – June (indoors or direct)
Harvest: June – September
Germination: 6–10 days
Light: Full sun
Soil: Warm, fertile, well-drained
Resistance: Powdery mildew, cucumber mosaic virus
Use: Fresh eating, pickling
Variety: Matjetosa F1
Type: Gherkin / pickling cucumber
Quantity: 15 seeds
Pollination: Parthenocarpic (self-fruitful)
Fruit length: 9–11 cm
Color: Dark green
Texture: Smooth skin, crisp flesh
Sowing time: April – June
Harvest: June – September
Germination: 6–10 days
Light: Full sun
Soil: Fertile, well-drained, consistently moist
Resistance: Powdery mildew, cucumber mosaic virus
Use: Fresh, pickling, salads
Best for: Open field or tunnel cultivation
