2,50 €
Variety: Basil Genovese
Type: Annual herb
Quantity: ~0.8g (approx. 300–500 seeds)
Height: 30–60 cm
Sowing time: March–July
Germination: 7–14 days
Harvest time: June–September
Sun exposure: Full sun
Soil: Light, well-drained, nutrient-rich
Use: Culinary (pesto, salads, sauces), fresh or dried
Growing location: Outdoors, greenhouse, balcony, or windowsill
5 in stock
🌿 Basil Genovese – 0.8g of Fragrant Culinary Herb Seeds
Genovese basil is the most popular Italian sweet basil variety, prized for its large, tender green leaves and intense, sweet aroma. Perfect for making fresh pesto, topping Caprese salads, or adding flavor to pasta and sauces.
Fast-growing and productive, Genovese basil can be grown indoors on a windowsill, in pots, or outdoors in garden beds. Regular harvesting encourages bushy growth and more leaves throughout the season.
The classic basil for authentic Italian dishes
Intense sweet fragrance and flavor
Easy to grow indoors or out
Ideal for fresh use and drying
Encourages pollinators when flowering
👉 Sow successively every few weeks for a continuous harvest all summer long.
Recently added our store
Variety: Mato
Type: Determinate / bush tomato
Botanical name: Solanum lycopersicum
Quantity: 25 seeds
Fruit weight: 60–80 g
Color: Red
Growth habit: Low-growing (ca 50–60 cm)
Sowing time: February – April (indoors)
Planting out: May – June
Harvest time: July – September
Sun exposure: Full sun
Soil: Warm, fertile, well-drained
Use: Fresh, salads, light cooking
Support: Not always needed
Variety: Avola
Type: Shelling (garden) pea
Botanical name: Pisum sativum
Quantity: 50g (~150–200 seeds)
Height: 45–60 cm
Pod length: ~7–8 cm
Sowing time: March – May (outdoors)
Germination: 7–14 days
Harvest time: ~June – July
Sun exposure: Full sun
Soil: Moist, fertile, well-drained
Support needed: Light (short twigs or netting)
Use: Fresh eating, freezing, cooking
Variety: Lemon
Species: Cucumis sativus
Quantity: 25 seeds
Fruit Type: Small round cucumber
Colour: Yellow when fully ripe
Fruit Size: About the size of a lemon
Flesh: Crisp, juicy and tender with thin skin
Flavor: Mild, slightly sweet, refreshing, non-bitter
Growth Habit: Climbing vine (1.5–2 m with support)
Suitable For: Open ground, greenhouses, trellis systems, containers
Light: Full sun
Soil: Fertile, well-drained soil
Uses: Fresh eating, salads, pickling, fermenting, summer drinks
Variety: Armenian Yard Long
Type: Snake melon / heirloom cucumber
Quantity: 10 seeds
Fruit length: 60–90 cm
Color: Light green with ridges
Texture: Crisp and juicy
Flavor: Mild, sweet
Pollination: Standard (bee-pollinated)
Sowing time: April – May (indoors or direct)
Harvest: July – September
Germination: 6–10 days
Sun exposure: Full sun
Soil: Fertile, warm, well-drained
Use: Fresh eating, slicing
