Variety: Siberian Early

Species: Tomato (Solanum lycopersicum)

Quantity: 35 seeds

Growth habit: Determinate (compact)

Fruit weight: 80–120 g

Fruit shape: Round

Color: Red

Maturity: 55–65 days from transplanting

Suitable for: Greenhouses, open field, containers

Yield: High and dependable, especially in cooler climates

Flavor: Classic sweet-tangy tomato flavor

Use: Fresh eating, salads, cooking

Advantages: Cold-hardy, early maturing, easy to grow

Variety: Maike

Type: Determinate (bush) tomato

Botanical name: Solanum lycopersicum

Quantity: 25 seeds

Fruit size: Medium (~60–80 g)

Fruit color: Red

Growth habit: Compact bush (~50–60 cm)

Sowing time: February – April (indoors)

Planting out: May – June

Harvest time: July – September

Sun exposure: Full sun

Soil: Fertile, well-drained, warm

Use: Fresh, cooking, sauces, preserving

Support: Optional or light staking

Variety: Saint Vincent Yellow

Species: Tomato (Solanum lycopersicum)

Quantity: 35 seeds

Growth Habit: Indeterminate (tall, continuously fruiting)

Fruit Type: Slicing / salad tomato

Fruit Colour: Bright yellow

Fruit Size / Weight: Medium-sized fruits

Maturity: Mid-season

Suitable For: Greenhouse, open field, large containers

Light: Full sun

Soil: Fertile, well-drained

Variety: Brandywine

Species: Tomato (Solanum lycopersicum)

Quantity: 35 seeds

Growth Habit: Indeterminate (tall, continuously fruiting)

Fruit Type: Beefsteak / large slicing tomato

Fruit Colour: Yellow Brandywine type – golden-yellow to orange tones

Fruit Weight: 350–700 g, sometimes larger

Maturity: Mid to late season

Suitable For: Greenhouse, open field, raised beds, large containers

Light: Full sun

Soil: Fertile, well-drained soil