3,30 €
Variety: Jõgeva Nantes
Type: Main-season carrot (Daucus carota)
Format: Seed tape (4 meters)
Root shape: Cylindrical, blunt-end
Length: ~15–17 cm
Color: Bright orange
Flavor: Sweet, crisp
Sowing time: April – June
Germination: 10–20 days
Harvest time: July – October
Sun exposure: Full sun
Soil: Loose, well-drained, deep soil
Use: Fresh, cooking, storage
Suitable for: Beds, raised beds, family gardens
2 in stock
🥕 Carrot Jõgeva Nantes – 4m Seed Tape of Sweet, Northern-Hardy Roots
Jõgeva Nantes is a classic Baltic-bred carrot variety, developed in Estonia for shorter summers and northern growing conditions. It forms cylindrical, smooth roots with a sweet taste, bright orange color, and good storage quality.
Pre-spaced on a 4-meter seed tape, this variety is easy to sow straight into the ground – no thinning required. Ideal for home gardens, raised beds, and beginner growers looking for an easy, dependable crop.
Developed for northern conditions – very reliable
Sweet flavor with excellent root shape
Easy to sow and no thinning required
Good for long-term storage
Consistent harvest and beginner-friendly
👉 Sow in rows 2–3 weeks apart for continuous harvest. Keep soil moist until germination.
Recently added our store
Variety: Hearts of Gold cantaloupe (Cucumis melo)
Quantity: 10 seeds
Fruit weight: 1–2 kg
Color: Netted rind, orange flesh
Flavor: Sweet, aromatic
Sowing time: April – May (indoors), May – June (outdoors after frost)
Harvest: August – September
Sun exposure: Full sun
Soil: Warm, fertile, well-drained
Use: Fresh eating, fruit salads, desserts
Variety: Pantano Romanesco
Type: Beef tomato (Solanum lycopersicum)
Quantity: 10 seeds
Fruit weight: 200–300+ g
Shape: Slightly ribbed, round
Color: Deep red
Growth habit: Indeterminate (tall-growing)
Sowing time: February – April (indoors)
Planting out: May – June (after frost)
Harvest: July – September
Sun exposure: Full sun
Soil: Fertile, well-drained, rich in organic matter
Use: Fresh salads, cooking, sauces
Variety: Looming
Type: Shelling (garden) pea
Botanical name: Pisum sativum
Quantity: 25g (~75–100 seeds)
Height: ~50–70 cm
Pod length: 7–9 cm
Sowing time: April – May (outdoors)
Germination: 7–14 days
Harvest time: June – July
Sun exposure: Full sun
Soil: Moist, fertile, well-drained
Support: Recommended (low net or twigs)
Use: Fresh eating, freezing, cooking
Contents: Seed mix (mizuna, pak choi, tatsoi, mustard, etc.)
Format: Pre-spaced seed tape
Length: 4 meters
Sowing time: April – August (outdoors) / Year-round (greenhouse)
Germination: 5–10 days
Harvest time: ~4–6 weeks after sowing; continuous harvesting possible
Light: Full sun to partial shade
Soil: Moist, well-drained, fertile
Use: Salads, stir-fries, garnishes
Growing style: Open ground, raised bed, balcony pot, cold frame
