5,90 €
5 in stock
🌿 LETTUCE LEAF – large-leaved basil for fresh kitchen flavour
Bring home-grown flavour to your cooking with LETTUCE LEAF basil. Its generous foliage makes it an appealing addition to a kitchen herb garden.
✅ Why choose LETTUCE LEAF?
🌱 Growing information
Sow from March to June. Choose a warm, sheltered spot and keep the soil evenly moist while allowing excess water to drain.
👉 Explore our herb collection for more kitchen garden inspiration!
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Variety: Looming
Type: Shelling (garden) pea
Botanical name: Pisum sativum
Quantity: 25g (~75–100 seeds)
Height: ~50–70 cm
Pod length: 7–9 cm
Sowing time: April – May (outdoors)
Germination: 7–14 days
Harvest time: June – July
Sun exposure: Full sun
Soil: Moist, fertile, well-drained
Support: Recommended (low net or twigs)
Use: Fresh eating, freezing, cooking
Variety: Lemon
Species: Cucumis sativus
Quantity: 25 seeds
Fruit Type: Small round cucumber
Colour: Yellow when fully ripe
Fruit Size: About the size of a lemon
Flesh: Crisp, juicy and tender with thin skin
Flavor: Mild, slightly sweet, refreshing, non-bitter
Growth Habit: Climbing vine (1.5–2 m with support)
Suitable For: Open ground, greenhouses, trellis systems, containers
Light: Full sun
Soil: Fertile, well-drained soil
Uses: Fresh eating, salads, pickling, fermenting, summer drinks
Variety: Jõgeva Nantes
Type: Main-season carrot (Daucus carota)
Format: Seed tape (4 meters)
Root shape: Cylindrical, blunt-end
Length: ~15–17 cm
Color: Bright orange
Flavor: Sweet, crisp
Sowing time: April – June
Germination: 10–20 days
Harvest time: July – October
Sun exposure: Full sun
Soil: Loose, well-drained, deep soil
Use: Fresh, cooking, storage
Suitable for: Beds, raised beds, family gardens
• Species: Broad bean (Vicia faba)
• Variety: ARGUS
• Quantity: 30 seeds
• Plant type: annual legume
• Growth habit: sturdy stems
• Height: approx. 50–90 cm
• Use: fresh eating, canning, drying
• Maturity: mid-season
• Growing location: outdoor or plastic tunnel
• Light requirement: full sun
• Soil: fertile and well-drained
• Sowing: direct sow in spring
